6 Best Healthy Dark Chocolate Recipes

A chocolate within the mouth may be worth two around the plate. This line is really true with regards to dark chocolate. Right now everybody understands to the fact that eating dark chocolates isn’t bad and it is really suggested by doctors. There are lots of health advantages of dark chocolates because they are packed with wealthy quantity of antioxidants. It allows you to keep an eye on your calories and diet and you may achieve unwanted weight loss goals. But experts always suggest consuming moderately can help in reaping maximum benefits. As you may know it’s very hard to control yourself from eating chocolate desserts, let’s say there’s an alternative to chocolate recipes that is more healthier and tastier?

6 best healthy dark chocolate recipes

6 Best Healthy Dark Chocolate Recipes

We collected the best dark chocolate recipes which make you like the wealthy flavor of chocolate tastes from around the globe. Included in this are cakes, souffles, frozen treats, martinis, cupcakes and much more and therefore are very hard to face up to the tasty and scrumptious choco treat.

1. Classic Fudge Pops

Relish your decision by dipping chilly chops inside a dark chocolate that equally gives you dietary benefits.dark chocolate udge Pops


  • Sugar- ¾ cup
  • Corn starch- 3 tbsp
  • Unsweetened Nederlander process cacao sugar- 2 tbsp
  • Ocean Salt/ kosher salt/ dash sugar salt- 1/8 tsp
  • Dark chocolate (coarsely chopped)- 4 ounces
  • Milk- 2 ¾ cups
  • Vanilla- 1 tsp
  • Finely crushed shortbread cookies (optional)


  • Have a medium saucepan, prepare and beat dark chocolate over low heat until melted.
  • Progressively whisk in milk as well as in a medium normal size bowl stir together sugar, corn starch, cacao powder and salt.
  • Now, whisk sugar mixture into chocolate mixture.
  • Prepare and stir over medium heat until thickened and prepare and stir for just two minutes more.
  • Remove from heat, awesome for forty-five minutes and whisk mixture until smooth.
  • Spoon the mix into frozen pop moulds, add sticks and canopy and freeze for three or four hrs until firm.
  • Unmold them after ten minutes and when preferred dip comes in melted dark chocolate and shortbread cookies.

2. Dark Chocolate Nick Cookies

Nothing can beat a powerful dark chocolate recipe. Preparing dark chocolate nick cookie is really a timeless classic and it is worth to become stated being an legendary dessert.


  • Salt- ½ tsp
  • Vanilla flavoring- 1 tsp
  • Soft butter- 125 grams
  • Dark chocolate chips- 350 grams
  • Dark Chocolate- 125 grams
  • Cacao Powder- 30 gramsDark Chocolate Nick Cookies
  • Bicarbonate of soda- 1tsp
  • Soft light brown sugar- 75 grams
  • White-colored sugar- 50 grams
  • Large Egg- 1
  • Plain flour- 150 grams


  • Preheat oven to 170°C / 325°F and melt the dark chocolate in both the microwave or perhaps in heat proof dish on the pan of simmering water.
  • Put the flour, cacao, bicarbonate of soda and salt right into a bowl.
  • Cream the butter and sugars in another bowl and add some melted chocolate and blend rid of it.
  • Beat the egg and vanilla flavoring and blend the dry ingredients and stir within the choc chips Or morsels.
  • Scoop out 12 mounds of same size and put them on the lined baking sheet about 6cm apart by having an frozen treats scoop along with a palette knife.
  • Don’t flatten them.
  • Prepare for around 18 minutes and test drive it having a cake tester to make certain whether or not this arrives semi clean.
  • Remain it awesome slightly on the baking sheet for 4-a few minutes and transfer them right into a cooling rack to harden.

3. Dark Chocolate Souffle Cake

This chocolate cake tastes incredible and it is so indulgent it weighs around 6 grams with 200 calories of fat per serving.

Dark Chocolate Souffle Cake – Ingredients:

  • Egg yolks- 3
  • Egg-whites- 6
  • Granulated sugar- 1/3 cup
  • Instant Espresso- 1tbsp/ Instant Coffee granules- 2tbsp
  • Packed Dark Brown sugar- ½ cup
  • Salt- ¼ tsp
  • Cream of tartar- ¼ tsp
  • Unsweetened Chocolate ( chopped)- 2 ounces
  • Semi Sweet Chocolate (chopped)- 2 ounces
  • Unsweetened Cacao- 2/3 cup
  • Kahlua- 2 tbsp
  • Sifted Cake flour- 1/3 cup
  • Powdered sugar- 1tbsp
  • Chocolate Curls (optional)
  • Raspberries- ¼ cup
  • Cooking spray
  • Granulated sugar- ½ cup
  • Water- ¾ cup


  • Preheat oven to 300°.
  • Have a 9″ springform pan and coat it with cooking spray and hang it aside.
  • Inside a large sauce pan combine it espresso, granulated sugar, brown sugar, water stir well and produce it to boil.
  • Remove from heat and add cacao, salt and chocolates and stir having a whisk until chocolate melts.
  • Stir in kahlua, egg yolk and flour and allow the mixture awesome at 70 degrees.
  • Beat egg-whites and cream of tartar until foamy in a high-speed and add 1/3 glasses of granulated sugar, 1 tbsp at any given time and beat until stiff peaks form.
  • Fold one- 4th of mixture into chocolate mixture and repeat the process using the remaining egg white-colored mixture one- 4th at any given time.
  • Spoon the mix in to the prepared pan.
  • Bake at 300° for around one hour or before the placed wooden pick arrives of center clean.
  • Awesome the dish completely on the wire rack, remove sides from pan and sprinkle powdered sugar on cake.
    Garnish the recipe with chocolate curls if preferred.

4.  Dark Chocolate Cupcakes

Dark chocolate recipes are simple to make and they are utilized using the simplest ingredients available. Studded with dark chocolate chunks, these cupcakes are seasoned with powdered and you’re sure to have a terrific holiday treat together with your mates.


  • Powdered Sugar- 2 tbsp
  • All-purpose flour- 1 cup
  • Egg substitute- ½ cup
  • Softened Butter- ¼ cup
  • Salt- 1/8 tsp
  • Sodium bicarbonate- 1tsp
  • Unsweetened Cacao- 1/3 cup
  • Vanilla- 1tsp
  • one percent Low-fat buttermilk- ½ cup
  • Granulated sugar- 2/3 cup
  • Dark chocolate (finely chopped)- 1 ¼ ounces


  • Preheat oven to 350°.
  • Spoon the flour right into a dry calculating cup and evenly level the flour having a knife.
  • Combine flour, cacao, salt, sodium bicarbonate and stir the mix well.
  • Have a large bowl and put the granulated sugar and butter beat having a mixture for around 3 minutes until well combined.
  • Beat well with the addition of vanilla and egg substitute.
  • Add butter milk, and flour mixture towards the granulated mixture alternatively and fold in chocolate.
  • Spoon batter in to the muffin cups lined with muffin cups liner.
  • Bake at 350° for around 18 minutes and find out to that particular wooden pick placed in center arrives clean.
  • Take away the cups from pan and awesome completely on the wire rack.
  • Season it with sugar powder before serving.

5. Dark Chocolate Martini

Relish on dark chocolate martini shots by using the easiest recipe given below.

Ingredients: Dark Chocolate Martini

  • Dark crème de cacao- 2 ouncesDark Chocolate vodka- one and a half
  • Butterscotch Schnapps- 1/3 shot
  • Ice
  • Dark chocolate chips- 8-10
  • White-colored crème de cacao- 2 ounces


  • Place 4- 5 dark chocolate chips in every of two martini glasses.
  • Fill a cocktail shaker midway with ice.
  • Add white-colored and dark creme de cacao, chocolate vodka and butterscotch schnapps and shake the mix well.
  • Strain in to the glasses and toss the shot lower your throat.
  • Benefit from the reliving taste of those wonderful dark chocolate recipes and drift inside a healthy chocolaty treat.

 6. Dark Chocolate Orange Pudding

The mixture of dark chocolate and orange makes your tastebuds go sing. Choose a top quality chocolate like Scharffen Berger Chocolate for wealthy flavorful chocolate pudding.


  • Dark Chocolate (melted)- 4 ounces
  • Butter- 3 tbsp
  • Vanilla Flavoring- 1 tsp
  • Salt- 1/8 tsp
  • Eggs- 2
  • Egg yolks- 2
  • Dairy- 2 ½ cups
  • Pure Orange Acrylic- 4- 6 drops
  • Sugar- ¾ cups and a pair of tbsp
  • Cacao powder- 3 tbsp
  • Corn starch- 3 tbsp


  • Inside a medium-sized sauce pan combine sugar, cacao, corn starch and salt.
  • Lightly whisk the eggs, egg yolks and milk as well as heat the mix over medium low heat until bubbling.
  • Stir within the dark chocolate and then prepare over medium heat before the mixture involves boil.
  • Stir the mix constantly having a whisk and make certain to scrape the edges and bottoms from the pot while you whisk.
  • The mix progressively darkens and thickens because the pudding cooks.
  • Lessen the heat to medium low and prepare lightly by stirring within the wooden spoon.
  • Look into that whenever 1-2 minutes the pudding should heavily coat the spoon and stir within the butter, vanilla and orange oil.
  • Transfer the pudding to small bowls and canopy the top with plastic wrap because it cools.
  • Awesome the dish for half an hour at 70 degrees after which transfer towards the refrigerator for around an hour.
  • Serve the recipe having a dollop of whipped cream and chocolate shavings.

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